KEEP FROZEN by storing at or below -18°C.

Bulla Dollop Cream Portions are best thawed in refrigerated conditions between 0°C and 4°C.
Once thawed, keep refrigerated at or below 4°C and consume within 5 days.
At 4°C, individual Bulla Dollop Cream Portions take approximately 6 hours* to thaw.

*Actual thawing times may vary depending upon storage temperatures and conditions.